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Ingredient Detail

Potatoes, microwaved, cooked in skin, flesh, with salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.1g
Dietary Energy0.42MJ
Protein2.1g
Water73.55g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate23.28g
Niacin Equivalents1.625mg
Vitamin B120μg
Dietary Folate Equivalents12μg
Calcium5mg
Copper0.237mg
Iron0.41mg
Magnesium25mg
Manganese25mg
Phosphorus109mg
Potassium411mg
Selenium0.4μg
Sodium243mg
Zinc0.33mg
Methionine & Cysteine0.06mg
Phenylalanine & Tyrosine0.171mg
Vitamin C15.1mg
Thiamin0.129mg
Riboflavin0.025mg
Vitamin B60.319mg
Pantothenic Acid0.597mg
Phenylalanine0.093mg
Dietary Fibre1.6g
Histidine0.046mg
Isoleucine0.085mg
Lysine0.128mg
Methionine0.033mg
Threonine0.076mg
Tryptophan0.033mg
Valine0.118mg
Carbohydrate by difference (g)23.28g
Cholesterol0mg
Total Saturated Fatty Acids0.026g
Total Monounsaturated Fatty Acids0.002g
Retinol0μg
Leucine0.126mg
Total Polyunsaturated Fatty Acids0.043g
Cysteine0.027mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.