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Ingredient Detail
Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8.2 | g | | Dietary Energy | 0.912 | MJ | | Protein | 3.44 | g | | Water | 52.9 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 34.03 | g | | Niacin Equivalents | 2.413 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 17 | μg | | Calcium | 10 | mg | | Copper | 0.2 | mg | | Iron | 1.49 | mg | | Magnesium | 22 | mg | | Manganese | 22 | mg | | Phosphorus | 65 | mg | | Potassium | 480 | mg | | Selenium | 0.4 | μg | | Sodium | 281 | mg | | Zinc | 0.41 | mg | | Methionine & Cysteine | 0.06 | mg | | Phenylalanine & Tyrosine | 0.233 | mg | | Vitamin C | 9.5 | mg | | Thiamin | 0.119 | mg | | Riboflavin | 0.031 | mg | | Vitamin B6 | 0.243 | mg | | Pantothenic Acid | 0.69 | mg | | Flouride | 0.0256 | mg | | Phenylalanine | 0.147 | mg | | Dietary Fibre | 3.2 | g | | Histidine | 0.058 | mg | | Isoleucine | 0.148 | mg | | Lysine | 0.183 | mg | | Methionine | 0.039 | mg | | Threonine | 0.156 | mg | | Tryptophan | 0.046 | mg | | Valine | 0.175 | mg | | Carbohydrate by difference (g) | 34.03 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 3.894 | g | | Total Monounsaturated Fatty Acids | 3.328 | g | | Retinol | 0 | μg | | Leucine | 0.207 | mg | | Total Polyunsaturated Fatty Acids | 0.615 | g | | Cysteine | 0.021 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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