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Ingredient Detail
Radishes, oriental, cooked, boiled, drained, with salt
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.24 | g | | Dietary Energy | 0.071 | MJ | | Protein | 0.67 | g | | Water | 95.04 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 3.43 | g | | Niacin Equivalents | 0.15 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 17 | μg | | Vitamin E | 0 | mg | | Calcium | 17 | mg | | Copper | 0.101 | mg | | Iron | 0.15 | mg | | Magnesium | 9 | mg | | Manganese | 9 | mg | | Phosphorus | 24 | mg | | Potassium | 285 | mg | | Selenium | 0.7 | μg | | Sodium | 249 | mg | | Zinc | 0.13 | mg | | Methionine & Cysteine | 0.011 | mg | | Phenylalanine & Tyrosine | 0.035 | mg | | Vitamin C | 15.1 | mg | | Thiamin | 0 | mg | | Riboflavin | 0.023 | mg | | Vitamin B6 | 0.038 | mg | | Pantothenic Acid | 0.114 | mg | | Choline | 6.8 | mg | | Vitamin K | 0.3 | μg | | Phenylalanine | 0.022 | mg | | Dietary Fibre | 1.6 | g | | Histidine | 0.013 | mg | | Isoleucine | 0.029 | mg | | Lysine | 0.033 | mg | | Methionine | 0.006 | mg | | Threonine | 0.028 | mg | | Tryptophan | 0.004 | mg | | Valine | 0.031 | mg | | Sugars(Total) | 1.83 | g | | Carbohydrate by difference (g) | 3.43 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.073 | g | | Total Monounsaturated Fatty Acids | 0.04 | g | | Retinol | 0 | μg | | Leucine | 0.035 | mg | | Total Polyunsaturated Fatty Acids | 0.108 | g | | Cysteine | 0.005 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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