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Ingredient Detail

Salsify, cooked, boiled, drained, with salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.17g
Dietary Energy0.284MJ
Protein2.73g
Water81g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate15.36g
Niacin Equivalents0.392mg
Vitamin B120μg
Dietary Folate Equivalents15μg
Vitamin E0.19mg
Calcium47mg
Copper0.07mg
Iron0.55mg
Magnesium18mg
Manganese18mg
Phosphorus56mg
Potassium283mg
Selenium0.6μg
Sodium252mg
Zinc0.3mg
Vitamin C4.6mg
Thiamin0.056mg
Riboflavin0.173mg
Vitamin B60.218mg
Pantothenic Acid0.276mg
Choline25.9mg
Vitamin K0.3μg
Dietary Fibre3.1g
Sugars(Total)2.9g
Carbohydrate by difference (g)15.36g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Retinol0μg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.