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Ingredient Detail

Spinach, cooked, boiled, drained, with salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.26g
Dietary Energy0.096MJ
Protein2.97g
Water91.21g
Vitamin A (Retinol Equivalents)524μg
Carbohydrate3.75g
Niacin Equivalents0.49mg
Vitamin B120μg
Dietary Folate Equivalents146μg
Vitamin E2.08mg
Calcium136mg
Copper0.174mg
Iron3.57mg
Magnesium87mg
Manganese87mg
Phosphorus56mg
Potassium466mg
Selenium1.5μg
Sodium306mg
Zinc0.76mg
Methionine & Cysteine0.09mg
Phenylalanine & Tyrosine0.247mg
Vitamin C9.8mg
Thiamin0.095mg
Riboflavin0.236mg
Vitamin B60.242mg
Pantothenic Acid0.145mg
Choline19.7mg
Vitamin K493.6μg
Flouride0.0378mg
Phenylalanine0.134mg
Dietary Fibre2.4g
Histidine0.066mg
Isoleucine0.152mg
Lysine0.182mg
Methionine0.055mg
Threonine0.127mg
Tryptophan0.04mg
Valine0.168mg
Sugars(Total)0.43g
Carbohydrate by difference (g)3.75g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.043g
Total Monounsaturated Fatty Acids0.006g
Retinol0μg
Leucine0.231mg
Total Polyunsaturated Fatty Acids0.109g
Cysteine0.035mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.