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Ingredient Detail

Squash, summer, all varieties, cooked, boiled, drained, with salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.31g
Dietary Energy0.084MJ
Protein0.91g
Water93.7g
Vitamin A (Retinol Equivalents)11μg
Carbohydrate4.31g
Niacin Equivalents0.513mg
Vitamin B120μg
Dietary Folate Equivalents20μg
Vitamin E0.14mg
Calcium27mg
Copper0.103mg
Iron0.36mg
Magnesium24mg
Manganese24mg
Phosphorus39mg
Potassium192mg
Selenium0.2μg
Sodium237mg
Zinc0.39mg
Methionine & Cysteine0.023mg
Phenylalanine & Tyrosine0.056mg
Vitamin C5.5mg
Thiamin0.044mg
Riboflavin0.041mg
Vitamin B60.065mg
Pantothenic Acid0.137mg
Choline7.9mg
Vitamin K3.5μg
Phenylalanine0.032mg
Dietary Fibre1.4g
Histidine0.02mg
Isoleucine0.033mg
Lysine0.05mg
Methionine0.013mg
Threonine0.022mg
Tryptophan0.008mg
Valine0.041mg
Sugars(Total)2.59g
Carbohydrate by difference (g)4.31g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.064g
Total Monounsaturated Fatty Acids0.023g
Retinol0μg
Leucine0.053mg
Total Polyunsaturated Fatty Acids0.131g
Cysteine0.01mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.