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Ingredient Detail
Squash, summer, all varieties, cooked, boiled, drained, with salt
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.31 | g | Dietary Energy | 0.084 | MJ | Protein | 0.91 | g | Water | 93.7 | g | Vitamin A (Retinol Equivalents) | 11 | μg | Carbohydrate | 4.31 | g | Niacin Equivalents | 0.513 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 20 | μg | Vitamin E | 0.14 | mg | Calcium | 27 | mg | Copper | 0.103 | mg | Iron | 0.36 | mg | Magnesium | 24 | mg | Manganese | 24 | mg | Phosphorus | 39 | mg | Potassium | 192 | mg | Selenium | 0.2 | μg | Sodium | 237 | mg | Zinc | 0.39 | mg | Methionine & Cysteine | 0.023 | mg | Phenylalanine & Tyrosine | 0.056 | mg | Vitamin C | 5.5 | mg | Thiamin | 0.044 | mg | Riboflavin | 0.041 | mg | Vitamin B6 | 0.065 | mg | Pantothenic Acid | 0.137 | mg | Choline | 7.9 | mg | Vitamin K | 3.5 | μg | Phenylalanine | 0.032 | mg | Dietary Fibre | 1.4 | g | Histidine | 0.02 | mg | Isoleucine | 0.033 | mg | Lysine | 0.05 | mg | Methionine | 0.013 | mg | Threonine | 0.022 | mg | Tryptophan | 0.008 | mg | Valine | 0.041 | mg | Sugars(Total) | 2.59 | g | Carbohydrate by difference (g) | 4.31 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.064 | g | Total Monounsaturated Fatty Acids | 0.023 | g | Retinol | 0 | μg | Leucine | 0.053 | mg | Total Polyunsaturated Fatty Acids | 0.131 | g | Cysteine | 0.01 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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