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Ingredient Detail

Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.13g
Dietary Energy0.061MJ
Protein1.15g
Water94.74g
Vitamin A (Retinol Equivalents)9μg
Carbohydrate2.97g
Niacin Equivalents0.386mg
Vitamin B120μg
Dietary Folate Equivalents8μg
Vitamin E0.12mg
Calcium17mg
Copper0.047mg
Iron0.48mg
Magnesium13mg
Manganese13mg
Phosphorus25mg
Potassium194mg
Selenium0.2μg
Sodium238mg
Zinc0.2mg
Methionine & Cysteine0.028mg
Phenylalanine & Tyrosine0.071mg
Vitamin C3.7mg
Thiamin0.041mg
Riboflavin0.04mg
Vitamin B60.045mg
Pantothenic Acid0.265mg
Choline9.4mg
Vitamin K4.2μg
Phenylalanine0.04mg
Dietary Fibre1.3g
Histidine0.025mg
Isoleucine0.041mg
Lysine0.064mg
Methionine0.016mg
Threonine0.028mg
Tryptophan0.01mg
Valine0.052mg
Sugars(Total)1.69g
Carbohydrate by difference (g)2.97g
Cholesterol0mg
Total Saturated Fatty Acids0.027g
Total Monounsaturated Fatty Acids0.01g
Retinol0μg
Leucine0.067mg
Total Polyunsaturated Fatty Acids0.055g
Cysteine0.012mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.