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Ingredient Detail
Sweet potato leaves, cooked, steamed, with salt
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.3 | g | Dietary Energy | 0.142 | MJ | Protein | 2.32 | g | Water | 88.71 | g | Vitamin A (Retinol Equivalents) | 46 | μg | Carbohydrate | 7.32 | g | Niacin Equivalents | 1.003 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 49 | μg | Vitamin E | 0.96 | mg | Calcium | 24 | mg | Copper | 0.033 | mg | Iron | 0.6 | mg | Magnesium | 61 | mg | Manganese | 61 | mg | Phosphorus | 60 | mg | Potassium | 477 | mg | Selenium | 0.9 | μg | Sodium | 249 | mg | Zinc | 0.26 | mg | Methionine & Cysteine | 0.077 | mg | Vitamin C | 1.5 | mg | Thiamin | 0.112 | mg | Riboflavin | 0.267 | mg | Vitamin B6 | 0.16 | mg | Pantothenic Acid | 0.2 | mg | Choline | 21 | mg | Vitamin K | 108.6 | μg | Dietary Fibre | 1.9 | g | Lysine | 0.132 | mg | Methionine | 0.05 | mg | Tryptophan | 0.02 | mg | Sugars(Total) | 5.42 | g | Carbohydrate by difference (g) | 7.32 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.065 | g | Total Monounsaturated Fatty Acids | 0.012 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 0.134 | g | Cysteine | 0.027 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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