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Ingredient Detail

Turnip greens, cooked, boiled, drained, with salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.23g
Dietary Energy0.085MJ
Protein1.14g
Water93.2g
Vitamin A (Retinol Equivalents)381μg
Carbohydrate4.36g
Niacin Equivalents0.411mg
Vitamin B120μg
Dietary Folate Equivalents118μg
Vitamin E1.88mg
Calcium137mg
Copper0.253mg
Iron0.8mg
Magnesium22mg
Manganese22mg
Phosphorus29mg
Potassium203mg
Selenium0.9μg
Sodium265mg
Zinc0.14mg
Methionine & Cysteine0.039mg
Phenylalanine & Tyrosine0.114mg
Vitamin C27.4mg
Thiamin0.045mg
Riboflavin0.072mg
Vitamin B60.18mg
Pantothenic Acid0.274mg
Vitamin K367.6μg
Phenylalanine0.07mg
Dietary Fibre3.5g
Histidine0.028mg
Isoleucine0.059mg
Lysine0.074mg
Methionine0.026mg
Threonine0.063mg
Tryptophan0.02mg
Valine0.078mg
Sugars(Total)0.53g
Carbohydrate by difference (g)4.36g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.053g
Total Monounsaturated Fatty Acids0.015g
Retinol0μg
Leucine0.105mg
Total Polyunsaturated Fatty Acids0.091g
Cysteine0.013mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.