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Ingredient Detail
Mulloway, Flesh, Battered, Deep Fried In Tallow-Based Fat
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 20.6 | g | Dietary Energy | 0.99 | MJ | Dietary Fibre | 0.3 | g | Water | 54.1 | g | Fructose | 0 | g | Glucose | 0 | g | Sucrose | 0 | g | Maltose | 0 | g | Lactose | 0 | g | Starch | 7.5 | g | Sugars(Total) | 0 | g | Carbohydrate | 7.5 | g | Cholesterol | 77 | mg | Total Saturated Fatty Acids | 6.3 | g | Total Monounsaturated Fatty Acids | 5.7 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 642 | mg | Total Polyunsaturated Fatty Acids | 1.1 | g | Retinol | 1 | μg | Vitamin A (Retinol Equivalents) | 1 | μg | Thiamin | 0.06 | mg | Riboflavin | 0.16 | mg | Niacin Equivalents | 6.7 | mg | Vitamin B6 | 0.2 | mg | Vitamin B12 | 0.4 | μg | Biotin | 1.5 | μg | Vitamin C | 0 | mg | Calcium | 20 | mg | Copper | 0.13 | mg | Iron | 1.2 | mg | Magnesium | 32 | mg | Manganese | 0.17 | mg | Phosphorus | 231 | mg | Potassium | 387 | mg | Sodium | 268 | mg | Zinc | 0.7 | mg | Total Fat | 13.8 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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