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Ingredient Detail

Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.43g
Dietary Energy0.335MJ
Protein2.75g
Water76.73g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate19.56g
Niacin Equivalents1.299mg
Vitamin B120μg
Dietary Folate Equivalents31μg
Vitamin E0.07mg
Calcium4mg
Copper0.037mg
Iron0.35mg
Magnesium19mg
Manganese19mg
Phosphorus57mg
Potassium147mg
Selenium0.7μg
Sodium245mg
Zinc0.4mg
Methionine & Cysteine0.114mg
Phenylalanine & Tyrosine0.255mg
Vitamin C3.1mg
Thiamin0.083mg
Riboflavin0.071mg
Vitamin B60.129mg
Pantothenic Acid0.18mg
Choline22mg
Vitamin K0.3μg
Phenylalanine0.141mg
Dietary Fibre2.4g
Histidine0.072mg
Isoleucine0.147mg
Lysine0.165mg
Methionine0.073mg
Threonine0.124mg
Tryptophan0.033mg
Valine0.18mg
Sugars(Total)3.12g
Carbohydrate by difference (g)19.56g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.066g
Total Monounsaturated Fatty Acids0.126g
Retinol0μg
Leucine0.27mg
Total Polyunsaturated Fatty Acids0.203g
Cysteine0.041mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.