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Ingredient Detail
Peppers, sweet, red, canned, solids and liquids
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.3 | g | | Dietary Energy | 0.075 | MJ | | Protein | 0.8 | g | | Water | 91.25 | g | | Vitamin A (Retinol Equivalents) | 26 | μg | | Carbohydrate | 3.9 | g | | Niacin Equivalents | 0.55 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 16 | μg | | Calcium | 41 | mg | | Copper | 0.13 | mg | | Iron | 0.8 | mg | | Magnesium | 11 | mg | | Manganese | 11 | mg | | Phosphorus | 20 | mg | | Potassium | 146 | mg | | Selenium | 0.3 | μg | | Sodium | 1369 | mg | | Zinc | 0.18 | mg | | Methionine & Cysteine | 0.025 | mg | | Phenylalanine & Tyrosine | 0.042 | mg | | Vitamin C | 46.5 | mg | | Thiamin | 0.025 | mg | | Riboflavin | 0.03 | mg | | Vitamin B6 | 0.178 | mg | | Pantothenic Acid | 0.038 | mg | | Phenylalanine | 0.025 | mg | | Dietary Fibre | 1.2 | g | | Histidine | 0.016 | mg | | Isoleucine | 0.026 | mg | | Lysine | 0.036 | mg | | Methionine | 0.01 | mg | | Threonine | 0.029 | mg | | Tryptophan | 0.01 | mg | | Valine | 0.034 | mg | | Carbohydrate by difference (g) | 3.9 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.045 | g | | Total Monounsaturated Fatty Acids | 0.02 | g | | Retinol | 0 | μg | | Leucine | 0.042 | mg | | Total Polyunsaturated Fatty Acids | 0.161 | g | | Cysteine | 0.015 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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