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Ingredient Detail
Peppers, sweet, red, frozen, chopped, unprepared
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.21 | g | | Dietary Energy | 0.084 | MJ | | Protein | 1.08 | g | | Water | 93.96 | g | | Vitamin A (Retinol Equivalents) | 121 | μg | | Carbohydrate | 4.45 | g | | Niacin Equivalents | 1.37 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 14 | μg | | Vitamin E | 1.23 | mg | | Calcium | 9 | mg | | Copper | 0.053 | mg | | Iron | 0.62 | mg | | Magnesium | 8 | mg | | Manganese | 8 | mg | | Phosphorus | 17 | mg | | Potassium | 91 | mg | | Selenium | 0.2 | μg | | Sodium | 5 | mg | | Zinc | 0.06 | mg | | Methionine & Cysteine | 0.034 | mg | | Phenylalanine & Tyrosine | 0.055 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 58.7 | mg | | Thiamin | 0.069 | mg | | Riboflavin | 0.038 | mg | | Vitamin B6 | 0.137 | mg | | Pantothenic Acid | 0.03 | mg | | Choline | 4.3 | mg | | Vitamin K | 3.8 | μg | | Phenylalanine | 0.033 | mg | | Dietary Fibre | 1.6 | g | | Histidine | 0.022 | mg | | Isoleucine | 0.035 | mg | | Lysine | 0.048 | mg | | Methionine | 0.013 | mg | | Threonine | 0.04 | mg | | Tryptophan | 0.014 | mg | | Valine | 0.045 | mg | | Sugars(Total) | 3.26 | g | | Carbohydrate by difference (g) | 4.45 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.031 | g | | Total Monounsaturated Fatty Acids | 0.014 | g | | Retinol | 0 | μg | | Leucine | 0.056 | mg | | Total Polyunsaturated Fatty Acids | 0.113 | g | | Cysteine | 0.021 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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