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Ingredient Detail
Peppers, sweet, red, frozen, chopped, boiled, drained, with salt
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.18 | g | | Dietary Energy | 0.065 | MJ | | Protein | 0.95 | g | | Water | 94.7 | g | | Vitamin A (Retinol Equivalents) | 96 | μg | | Carbohydrate | 3.31 | g | | Niacin Equivalents | 1.082 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 10 | μg | | Vitamin E | 1.08 | mg | | Calcium | 8 | mg | | Copper | 0.044 | mg | | Iron | 0.52 | mg | | Magnesium | 7 | mg | | Manganese | 7 | mg | | Phosphorus | 13 | mg | | Potassium | 72 | mg | | Selenium | 0.2 | μg | | Sodium | 240 | mg | | Zinc | 0.05 | mg | | Methionine & Cysteine | 0.023 | mg | | Phenylalanine & Tyrosine | 0.057 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 41.2 | mg | | Thiamin | 0.051 | mg | | Riboflavin | 0.031 | mg | | Vitamin B6 | 0.108 | mg | | Pantothenic Acid | 0.023 | mg | | Choline | 3.8 | mg | | Vitamin K | 3.4 | μg | | Phenylalanine | 0.048 | mg | | Dietary Fibre | 0.8 | g | | Histidine | 0.016 | mg | | Isoleucine | 0.02 | mg | | Lysine | 0.034 | mg | | Methionine | 0.005 | mg | | Threonine | 0.039 | mg | | Tryptophan | 0.011 | mg | | Valine | 0.029 | mg | | Sugars(Total) | 2.86 | g | | Carbohydrate by difference (g) | 3.31 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.027 | g | | Total Monounsaturated Fatty Acids | 0.012 | g | | Retinol | 0 | μg | | Leucine | 0.034 | mg | | Total Polyunsaturated Fatty Acids | 0.099 | g | | Cysteine | 0.018 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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