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Ingredient Detail
Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 7.1 | g | | Dietary Energy | 0.523 | MJ | | Protein | 13.1 | g | | Water | 67.2 | g | | Vitamin A (Retinol Equivalents) | 1 | μg | | Carbohydrate | 9.4 | g | | Niacin Equivalents | 1.1 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 127 | μg | | Calcium | 82 | mg | | Copper | 0.527 | mg | | Iron | 0.4 | mg | | Magnesium | 96 | mg | | Manganese | 96 | mg | | Phosphorus | 216 | mg | | Potassium | 567 | mg | | Selenium | 0.6 | μg | | Sodium | 250 | mg | | Zinc | 2.1 | mg | | Methionine & Cysteine | 0.216 | mg | | Phenylalanine & Tyrosine | 0.956 | mg | | Vitamin C | 12 | mg | | Thiamin | 0.42 | mg | | Riboflavin | 0.19 | mg | | Vitamin B6 | 0.168 | mg | | Pantothenic Acid | 1.186 | mg | | Phenylalanine | 0.524 | mg | | Dietary Fibre | 0.8 | g | | Histidine | 0.352 | mg | | Isoleucine | 0.654 | mg | | Lysine | 0.916 | mg | | Methionine | 0.147 | mg | | Threonine | 0.759 | mg | | Tryptophan | 0.3 | mg | | Valine | 0.734 | mg | | Carbohydrate by difference (g) | 9.4 | g | | Cholesterol | 0 | mg | | Retinol | 0 | μg | | Leucine | 1.1 | mg | | Cysteine | 0.069 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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