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Ingredient Detail

Dock, cooked, boiled, drained, with salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.64g
Dietary Energy0.084MJ
Protein1.83g
Water93.6g
Vitamin A (Retinol Equivalents)174μg
Carbohydrate2.93g
Niacin Equivalents0.411mg
Vitamin B120μg
Dietary Folate Equivalents8μg
Calcium38mg
Copper0.114mg
Iron2.08mg
Magnesium89mg
Manganese89mg
Phosphorus52mg
Potassium321mg
Selenium0.9μg
Sodium239mg
Zinc0.17mg
Methionine & Cysteine0.032mg
Phenylalanine & Tyrosine0.179mg
Vitamin C26.3mg
Thiamin0.034mg
Riboflavin0.086mg
Vitamin B60.1mg
Pantothenic Acid0.036mg
Phenylalanine0.104mg
Histidine0.049mg
Isoleucine0.093mg
Lysine0.105mg
Methionine0.032mg
Threonine0.086mg
Valine0.121mg
Carbohydrate by difference (g)2.93g
Cholesterol0mg
Retinol0μg
Leucine0.152mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.