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Ingredient Detail
Mountain yam, hawaii, cooked, steamed, with salt
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.08 | g | Dietary Energy | 0.344 | MJ | Protein | 1.73 | g | Water | 77.14 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 19.99 | g | Niacin Equivalents | 0.13 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 12 | μg | Calcium | 8 | mg | Copper | 0.129 | mg | Iron | 0.43 | mg | Magnesium | 10 | mg | Manganese | 10 | mg | Phosphorus | 40 | mg | Potassium | 495 | mg | Selenium | 0.9 | μg | Sodium | 248 | mg | Zinc | 0.32 | mg | Methionine & Cysteine | 0.044 | mg | Phenylalanine & Tyrosine | 0.126 | mg | Vitamin C | 0 | mg | Thiamin | 0.086 | mg | Riboflavin | 0.014 | mg | Vitamin B6 | 0.209 | mg | Pantothenic Acid | 0.48 | mg | Phenylalanine | 0.08 | mg | Histidine | 0.038 | mg | Isoleucine | 0.059 | mg | Lysine | 0.067 | mg | Methionine | 0.023 | mg | Threonine | 0.061 | mg | Tryptophan | 0.014 | mg | Valine | 0.07 | mg | Carbohydrate by difference (g) | 19.99 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.018 | g | Total Monounsaturated Fatty Acids | 0.003 | g | Retinol | 0 | μg | Leucine | 0.109 | mg | Total Polyunsaturated Fatty Acids | 0.036 | g | Cysteine | 0.021 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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