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Ingredient Detail
Peppers, sweet, red, freeze-dried
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 3 | g | Dietary Energy | 1.314 | MJ | Protein | 17.9 | g | Water | 2 | g | Vitamin A (Retinol Equivalents) | 3863 | μg | Carbohydrate | 68.7 | g | Niacin Equivalents | 7.4 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 229 | μg | Vitamin E | 4 | mg | Calcium | 134 | mg | Copper | 1.389 | mg | Iron | 10.4 | mg | Magnesium | 188 | mg | Manganese | 188 | mg | Phosphorus | 327 | mg | Potassium | 3170 | mg | Selenium | 3.7 | μg | Sodium | 193 | mg | Zinc | 2.41 | mg | Methionine & Cysteine | 0.559 | mg | Phenylalanine & Tyrosine | 0.925 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 1900 | mg | Thiamin | 1.2 | mg | Riboflavin | 1.2 | mg | Vitamin B6 | 2.223 | mg | Pantothenic Acid | 0.488 | mg | Vitamin K | 114.2 | μg | Phenylalanine | 0.553 | mg | Dietary Fibre | 21.3 | g | Histidine | 0.364 | mg | Isoleucine | 0.579 | mg | Lysine | 0.796 | mg | Methionine | 0.215 | mg | Threonine | 0.659 | mg | Tryptophan | 0.229 | mg | Valine | 0.756 | mg | Sugars(Total) | 40.77 | g | Carbohydrate by difference (g) | 68.7 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.447 | g | Total Monounsaturated Fatty Acids | 0.202 | g | Retinol | 0 | μg | Leucine | 0.937 | mg | Total Polyunsaturated Fatty Acids | 1.607 | g | Cysteine | 0.344 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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