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Ingredient Detail

Pickles, cucumber, dill or kosher dill

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.14g
Dietary Energy0.05MJ
Protein0.6g
Water94.33g
Vitamin A (Retinol Equivalents)9μg
Carbohydrate2.59g
Niacin Equivalents0.099mg
Vitamin B120μg
Dietary Folate Equivalents1μg
Vitamin E0.09mg
Calcium42mg
Copper0.033mg
Iron0.37mg
Magnesium7mg
Manganese7mg
Phosphorus12mg
Potassium92mg
Selenium0.1μg
Sodium875mg
Zinc0.11mg
Methionine & Cysteine0.009mg
Phenylalanine & Tyrosine0.027mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0.8mg
Thiamin0.027mg
Riboflavin0.029mg
Vitamin B60.023mg
Pantothenic Acid0.05mg
Choline3.4mg
Vitamin K39μg
Phenylalanine0.017mg
Dietary Fibre1.1g
Histidine0.009mg
Isoleucine0.019mg
Lysine0.026mg
Methionine0.005mg
Threonine0.017mg
Tryptophan0.005mg
Valine0.02mg
Glucose0.87g
Fructose0.44g
Sucrose0g
Maltose0g
Lactose0g
Galactose0g
Sugars(Total)1.31g
Carbohydrate by difference (g)2.59g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.036g
Total Monounsaturated Fatty Acids0.002g
Retinol0μg
Leucine0.026mg
Total Polyunsaturated Fatty Acids0.056g
Cysteine0.004mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.