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Ingredient Detail

Pickles, cucumber, sour

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.2g
Dietary Energy0.044MJ
Protein0.33g
Water94.08g
Vitamin A (Retinol Equivalents)10μg
Carbohydrate2.26g
Niacin Equivalents0mg
Vitamin B120μg
Dietary Folate Equivalents1μg
Vitamin E0.09mg
Calcium0mg
Copper0.085mg
Iron0.4mg
Magnesium4mg
Manganese4mg
Phosphorus14mg
Potassium23mg
Selenium0μg
Sodium1208mg
Zinc0.02mg
Methionine & Cysteine0.005mg
Phenylalanine & Tyrosine0.015mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C1mg
Thiamin0mg
Riboflavin0.01mg
Vitamin B60.009mg
Pantothenic Acid0.038mg
Choline3.6mg
Vitamin K47μg
Phenylalanine0.009mg
Dietary Fibre1.2g
Histidine0.005mg
Isoleucine0.01mg
Lysine0.014mg
Methionine0.003mg
Threonine0.009mg
Tryptophan0.003mg
Valine0.011mg
Sugars(Total)1.06g
Carbohydrate by difference (g)2.26g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.052g
Total Monounsaturated Fatty Acids0.003g
Retinol0μg
Leucine0.014mg
Total Polyunsaturated Fatty Acids0.081g
Cysteine0.002mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.