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Ingredient Detail
Pickles, cucumber, dill, low sodium
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.19 | g | | Dietary Energy | 0.075 | MJ | | Protein | 0.62 | g | | Water | 91.67 | g | | Vitamin A (Retinol Equivalents) | 13 | μg | | Carbohydrate | 4.13 | g | | Niacin Equivalents | 0.06 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 1 | μg | | Calcium | 9 | mg | | Copper | 0.079 | mg | | Iron | 0.53 | mg | | Magnesium | 11 | mg | | Manganese | 11 | mg | | Phosphorus | 21 | mg | | Potassium | 116 | mg | | Selenium | 0 | μg | | Sodium | 18 | mg | | Zinc | 0.14 | mg | | Methionine & Cysteine | 0.009 | mg | | Phenylalanine & Tyrosine | 0.027 | mg | | Vitamin C | 1.9 | mg | | Thiamin | 0.014 | mg | | Riboflavin | 0.029 | mg | | Vitamin B6 | 0.013 | mg | | Pantothenic Acid | 0.054 | mg | | Choline | 5 | mg | | Vitamin K | 66.1 | μg | | Flouride | 0.0442 | mg | | Phenylalanine | 0.017 | mg | | Dietary Fibre | 1.2 | g | | Histidine | 0.009 | mg | | Isoleucine | 0.019 | mg | | Lysine | 0.026 | mg | | Methionine | 0.005 | mg | | Threonine | 0.017 | mg | | Tryptophan | 0.005 | mg | | Valine | 0.02 | mg | | Glucose | 1.28 | g | | Fructose | 0.64 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Sugars(Total) | 1.92 | g | | Carbohydrate by difference (g) | 4.13 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.05 | g | | Total Monounsaturated Fatty Acids | 0.003 | g | | Retinol | 0 | μg | | Leucine | 0.026 | mg | | Total Polyunsaturated Fatty Acids | 0.077 | g | | Cysteine | 0.004 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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