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Ingredient Detail

Catsup, low sodium

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.31g
Dietary Energy0.404MJ
Protein1.74g
Water69.15g
Vitamin A (Retinol Equivalents)47μg
Carbohydrate25.15g
Niacin Equivalents1.426mg
Vitamin B120μg
Dietary Folate Equivalents10μg
Vitamin E1.46mg
Calcium18mg
Copper0.181mg
Iron0.51mg
Magnesium19mg
Manganese19mg
Phosphorus33mg
Potassium382mg
Selenium0.3μg
Sodium20mg
Zinc0.26mg
Methionine & Cysteine0.031mg
Phenylalanine & Tyrosine0.094mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C15.1mg
Thiamin0.011mg
Riboflavin0.132mg
Vitamin B60.149mg
Pantothenic Acid0.046mg
Choline12.5mg
Vitamin K2.8μg
Phenylalanine0.058mg
Dietary Fibre0.3g
Histidine0.044mg
Isoleucine0.053mg
Lysine0.078mg
Methionine0.015mg
Threonine0.064mg
Tryptophan0.018mg
Valine0.056mg
Glucose11.75g
Fructose9.29g
Sucrose0g
Maltose1.73g
Lactose0g
Galactose0g
Sugars(Total)22.77g
Carbohydrate by difference (g)25.15g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.043g
Total Monounsaturated Fatty Acids0.047g
Retinol0μg
Leucine0.076mg
Total Polyunsaturated Fatty Acids0.126g
Cysteine0.016mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.