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Ingredient Detail
Peppers, sweet, yellow, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.21 | g | | Dietary Energy | 0.112 | MJ | | Protein | 1 | g | | Water | 92.02 | g | | Vitamin A (Retinol Equivalents) | 10 | μg | | Carbohydrate | 6.32 | g | | Niacin Equivalents | 0.89 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 26 | μg | | Calcium | 11 | mg | | Copper | 0.107 | mg | | Iron | 0.46 | mg | | Magnesium | 12 | mg | | Manganese | 12 | mg | | Phosphorus | 24 | mg | | Potassium | 212 | mg | | Selenium | 0.3 | μg | | Sodium | 2 | mg | | Zinc | 0.17 | mg | | Methionine & Cysteine | 0.031 | mg | | Phenylalanine & Tyrosine | 0.052 | mg | | Vitamin C | 183.5 | mg | | Thiamin | 0.028 | mg | | Riboflavin | 0.025 | mg | | Vitamin B6 | 0.168 | mg | | Pantothenic Acid | 0.168 | mg | | Phenylalanine | 0.031 | mg | | Dietary Fibre | 0.9 | g | | Histidine | 0.02 | mg | | Isoleucine | 0.032 | mg | | Lysine | 0.044 | mg | | Methionine | 0.012 | mg | | Threonine | 0.037 | mg | | Tryptophan | 0.013 | mg | | Valine | 0.042 | mg | | Carbohydrate by difference (g) | 6.32 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.031 | g | | Retinol | 0 | μg | | Leucine | 0.052 | mg | | Cysteine | 0.019 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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