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Ingredient Detail
Snapper, Battered, Deep Fried In Tallow Based Frying Fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 20.6 | g | | Dietary Energy | 0.848 | MJ | | Dietary Fibre | 0.3 | g | | Water | 58.8 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 8 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 8 | g | | Cholesterol | 80 | mg | | Total Saturated Fatty Acids | 4.4 | g | | Total Monounsaturated Fatty Acids | 4.2 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 295 | mg | | Total Polyunsaturated Fatty Acids | 0.7 | g | | Retinol | 6 | μg | | Vitamin A (Retinol Equivalents) | 6 | μg | | Thiamin | 0.1 | mg | | Riboflavin | 0 | mg | | Niacin Equivalents | 8.1 | mg | | Vitamin B6 | 0.16 | mg | | Vitamin B12 | 1.7 | μg | | Biotin | 2.9 | μg | | Vitamin C | 0 | mg | | Calcium | 76 | mg | | Copper | 0.07 | mg | | Iron | 0.5 | mg | | Magnesium | 37 | mg | | Manganese | 0.18 | mg | | Phosphorus | 305 | mg | | Potassium | 422 | mg | | Sodium | 318 | mg | | Zinc | 0.7 | mg | | Total Fat | 9.7 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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