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Ingredient Detail

Carrots, baby, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.13g
Dietary Energy0.145MJ
Protein0.64g
Water90.35g
Vitamin A (Retinol Equivalents)690μg
Carbohydrate8.24g
Niacin Equivalents0.556mg
Vitamin B120μg
Dietary Folate Equivalents27μg
Calcium32mg
Copper0.1mg
Iron0.89mg
Magnesium10mg
Manganese10mg
Phosphorus28mg
Potassium237mg
Selenium0.9μg
Sodium78mg
Zinc0.17mg
Methionine & Cysteine0.013mg
Phenylalanine & Tyrosine0.042mg
Vitamin C2.6mg
Thiamin0.03mg
Riboflavin0.036mg
Vitamin B60.105mg
Pantothenic Acid0.401mg
Choline7.5mg
Vitamin K9.4μg
Phenylalanine0.026mg
Dietary Fibre2.9g
Histidine0.013mg
Isoleucine0.034mg
Lysine0.033mg
Methionine0.006mg
Threonine0.031mg
Tryptophan0.009mg
Valine0.036mg
Glucose1.04g
Fructose1g
Sucrose2.72g
Maltose0g
Lactose0g
Galactose0g
Starch0g
Sugars(Total)4.76g
Carbohydrate by difference (g)8.24g
Cholesterol0mg
Total Saturated Fatty Acids0.023g
Total Monounsaturated Fatty Acids0.007g
Retinol0μg
Leucine0.035mg
Total Polyunsaturated Fatty Acids0.065g
Cysteine0.007mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.