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Ingredient Detail

Peppers, hot chile, sun-dried

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.81g
Dietary Energy1.356MJ
Protein10.58g
Water7.15g
Vitamin A (Retinol Equivalents)1324μg
Carbohydrate69.86g
Niacin Equivalents8.669mg
Vitamin B120μg
Dietary Folate Equivalents51μg
Vitamin E3.14mg
Calcium45mg
Copper0.228mg
Iron6.04mg
Magnesium88mg
Manganese88mg
Phosphorus159mg
Potassium1870mg
Selenium3.5μg
Sodium91mg
Zinc1.02mg
Methionine & Cysteine0.33mg
Phenylalanine & Tyrosine0.547mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C31.4mg
Thiamin0.081mg
Riboflavin1.205mg
Vitamin B60.81mg
Pantothenic Acid0.956mg
Choline84.3mg
Vitamin K108.2μg
Phenylalanine0.327mg
Dietary Fibre28.7g
Histidine0.215mg
Isoleucine0.342mg
Lysine0.471mg
Methionine0.127mg
Threonine0.389mg
Tryptophan0.135mg
Valine0.447mg
Sugars(Total)41.06g
Carbohydrate by difference (g)69.86g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.813g
Total Monounsaturated Fatty Acids0.468g
Retinol0μg
Leucine0.554mg
Total Polyunsaturated Fatty Acids3.079g
Cysteine0.203mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.