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Ingredient Detail
Peppers, hot chile, sun-dried
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 5.81 | g | Dietary Energy | 1.356 | MJ | Protein | 10.58 | g | Water | 7.15 | g | Vitamin A (Retinol Equivalents) | 1324 | μg | Carbohydrate | 69.86 | g | Niacin Equivalents | 8.669 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 51 | μg | Vitamin E | 3.14 | mg | Calcium | 45 | mg | Copper | 0.228 | mg | Iron | 6.04 | mg | Magnesium | 88 | mg | Manganese | 88 | mg | Phosphorus | 159 | mg | Potassium | 1870 | mg | Selenium | 3.5 | μg | Sodium | 91 | mg | Zinc | 1.02 | mg | Methionine & Cysteine | 0.33 | mg | Phenylalanine & Tyrosine | 0.547 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 31.4 | mg | Thiamin | 0.081 | mg | Riboflavin | 1.205 | mg | Vitamin B6 | 0.81 | mg | Pantothenic Acid | 0.956 | mg | Choline | 84.3 | mg | Vitamin K | 108.2 | μg | Phenylalanine | 0.327 | mg | Dietary Fibre | 28.7 | g | Histidine | 0.215 | mg | Isoleucine | 0.342 | mg | Lysine | 0.471 | mg | Methionine | 0.127 | mg | Threonine | 0.389 | mg | Tryptophan | 0.135 | mg | Valine | 0.447 | mg | Sugars(Total) | 41.06 | g | Carbohydrate by difference (g) | 69.86 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.813 | g | Total Monounsaturated Fatty Acids | 0.468 | g | Retinol | 0 | μg | Leucine | 0.554 | mg | Total Polyunsaturated Fatty Acids | 3.079 | g | Cysteine | 0.203 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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