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Ingredient Detail

Nopales, cooked, without salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.05g
Dietary Energy0.065MJ
Protein1.35g
Water94.31g
Vitamin A (Retinol Equivalents)22μg
Carbohydrate3.28g
Niacin Equivalents0.296mg
Vitamin B120μg
Dietary Folate Equivalents3μg
Vitamin E0mg
Calcium164mg
Copper0.049mg
Iron0.5mg
Magnesium47mg
Manganese47mg
Phosphorus16mg
Potassium195mg
Selenium0.7μg
Sodium20mg
Zinc0.21mg
Methionine & Cysteine0.024mg
Phenylalanine & Tyrosine0.082mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C5.3mg
Thiamin0.011mg
Riboflavin0.04mg
Vitamin B60.067mg
Pantothenic Acid0.15mg
Choline7.1mg
Vitamin K5.1μg
Phenylalanine0.052mg
Dietary Fibre2g
Histidine0.026mg
Isoleucine0.052mg
Lysine0.063mg
Methionine0.016mg
Threonine0.042mg
Tryptophan0.014mg
Valine0.062mg
Sugars(Total)1.12g
Carbohydrate by difference (g)3.28g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.006g
Total Monounsaturated Fatty Acids0.007g
Retinol0μg
Leucine0.082mg
Total Polyunsaturated Fatty Acids0.021g
Cysteine0.008mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.