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Ingredient Detail

Cauliflower, green, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.3g
Dietary Energy0.13MJ
Protein2.95g
Water89.79g
Vitamin A (Retinol Equivalents)8μg
Carbohydrate6.09g
Niacin Equivalents0.734mg
Vitamin B120μg
Dietary Folate Equivalents57μg
Vitamin E0.04mg
Calcium33mg
Copper0.041mg
Iron0.73mg
Magnesium20mg
Manganese20mg
Phosphorus62mg
Potassium300mg
Selenium0.6μg
Sodium23mg
Zinc0.64mg
Methionine & Cysteine0.076mg
Phenylalanine & Tyrosine0.169mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C88.1mg
Thiamin0.08mg
Riboflavin0.102mg
Vitamin B60.222mg
Pantothenic Acid0.696mg
Choline57.1mg
Vitamin K20.2μg
Phenylalanine0.105mg
Dietary Fibre3.2g
Histidine0.059mg
Isoleucine0.112mg
Lysine0.158mg
Methionine0.042mg
Threonine0.107mg
Tryptophan0.039mg
Valine0.148mg
Sugars(Total)3.03g
Carbohydrate by difference (g)6.09g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.047g
Total Monounsaturated Fatty Acids0.028g
Retinol0μg
Leucine0.172mg
Total Polyunsaturated Fatty Acids0.133g
Cysteine0.034mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.