Header Image

 
Remember me      Forgot Password?










Select another ingredient? Start typing...


Or: Compare this with another ingredient? Start typing...


Ingredient Detail

Cauliflower, green, cooked, with salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.31g
Dietary Energy0.136MJ
Protein3.04g
Water89.47g
Vitamin A (Retinol Equivalents)7μg
Carbohydrate6.28g
Niacin Equivalents0.681mg
Vitamin B120μg
Dietary Folate Equivalents41μg
Calcium32mg
Copper0.04mg
Iron0.72mg
Magnesium19mg
Manganese19mg
Phosphorus57mg
Potassium278mg
Selenium0.8μg
Sodium259mg
Zinc0.63mg
Methionine & Cysteine0.078mg
Phenylalanine & Tyrosine0.174mg
Vitamin C72.6mg
Thiamin0.07mg
Riboflavin0.1mg
Vitamin B60.206mg
Pantothenic Acid0.681mg
Phenylalanine0.108mg
Dietary Fibre3.3g
Histidine0.061mg
Isoleucine0.116mg
Lysine0.163mg
Methionine0.043mg
Threonine0.11mg
Tryptophan0.04mg
Valine0.153mg
Carbohydrate by difference (g)6.28g
Cholesterol0mg
Total Saturated Fatty Acids0.049g
Total Monounsaturated Fatty Acids0.029g
Retinol0μg
Leucine0.178mg
Total Polyunsaturated Fatty Acids0.137g
Cysteine0.035mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.