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Ingredient Detail
Cabbage, napa, cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.17 | g | | Dietary Energy | 0.05 | MJ | | Protein | 1.1 | g | | Water | 96.33 | g | | Vitamin A (Retinol Equivalents) | 13 | μg | | Carbohydrate | 2.23 | g | | Niacin Equivalents | 0.466 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 43 | μg | | Calcium | 29 | mg | | Copper | 0.096 | mg | | Iron | 0.74 | mg | | Magnesium | 8 | mg | | Manganese | 8 | mg | | Phosphorus | 19 | mg | | Potassium | 87 | mg | | Selenium | 0.4 | μg | | Sodium | 11 | mg | | Zinc | 0.14 | mg | | Vitamin C | 3.2 | mg | | Thiamin | 0.005 | mg | | Riboflavin | 0.025 | mg | | Vitamin B6 | 0.037 | mg | | Pantothenic Acid | 0.035 | mg | | Carbohydrate by difference (g) | 2.23 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Retinol | 0 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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