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Ingredient Detail
Peppers, serrano, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.44 | g | Dietary Energy | 0.134 | MJ | Protein | 1.74 | g | Water | 90.25 | g | Vitamin A (Retinol Equivalents) | 47 | μg | Carbohydrate | 6.7 | g | Niacin Equivalents | 1.537 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 23 | μg | Vitamin E | 0.69 | mg | Calcium | 11 | mg | Copper | 0.129 | mg | Iron | 0.86 | mg | Magnesium | 22 | mg | Manganese | 22 | mg | Phosphorus | 40 | mg | Potassium | 305 | mg | Selenium | 0.4 | μg | Sodium | 10 | mg | Zinc | 0.26 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 44.9 | mg | Thiamin | 0.054 | mg | Riboflavin | 0.081 | mg | Vitamin B6 | 0.505 | mg | Pantothenic Acid | 0.2 | mg | Choline | 8.9 | mg | Vitamin K | 11.8 | μg | Dietary Fibre | 3.7 | g | Sugars(Total) | 3.83 | g | Carbohydrate by difference (g) | 6.7 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.059 | g | Total Monounsaturated Fatty Acids | 0.023 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 0.222 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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