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Ingredient Detail
Peppers, ancho, dried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8.2 | g | | Dietary Energy | 1.176 | MJ | | Protein | 11.86 | g | | Water | 22.63 | g | | Vitamin A (Retinol Equivalents) | 1022 | μg | | Carbohydrate | 51.42 | g | | Niacin Equivalents | 6.403 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 69 | μg | | Calcium | 61 | mg | | Copper | 0.508 | mg | | Iron | 10.93 | mg | | Magnesium | 113 | mg | | Manganese | 113 | mg | | Phosphorus | 201 | mg | | Potassium | 2411 | mg | | Selenium | 2.9 | μg | | Sodium | 43 | mg | | Zinc | 1.42 | mg | | Methionine & Cysteine | 0.361 | mg | | Phenylalanine & Tyrosine | 0.606 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 2 | mg | | Thiamin | 0.179 | mg | | Riboflavin | 2.255 | mg | | Vitamin B6 | 3.535 | mg | | Pantothenic Acid | 1.993 | mg | | Phenylalanine | 0.361 | mg | | Dietary Fibre | 21.6 | g | | Histidine | 0.232 | mg | | Isoleucine | 0.373 | mg | | Lysine | 0.515 | mg | | Methionine | 0.142 | mg | | Threonine | 0.425 | mg | | Tryptophan | 0.155 | mg | | Valine | 0.489 | mg | | Carbohydrate by difference (g) | 51.42 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.82 | g | | Total Monounsaturated Fatty Acids | 0.492 | g | | Retinol | 0 | μg | | Leucine | 0.605 | mg | | Total Polyunsaturated Fatty Acids | 4.511 | g | | Cysteine | 0.219 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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