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Ingredient Detail
Peppers, jalapeno, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.37 | g | | Dietary Energy | 0.119 | MJ | | Protein | 0.91 | g | | Water | 91.69 | g | | Vitamin A (Retinol Equivalents) | 54 | μg | | Carbohydrate | 6.5 | g | | Niacin Equivalents | 1.28 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 27 | μg | | Vitamin E | 3.58 | mg | | Calcium | 12 | mg | | Copper | 0.046 | mg | | Iron | 0.25 | mg | | Magnesium | 15 | mg | | Manganese | 15 | mg | | Phosphorus | 26 | mg | | Potassium | 248 | mg | | Selenium | 0.4 | μg | | Sodium | 3 | mg | | Zinc | 0.14 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 118.6 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.05 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.062 | g | | Thiamin | 0.04 | mg | | Riboflavin | 0.07 | mg | | Vitamin B6 | 0.419 | mg | | Pantothenic Acid | 0.315 | mg | | Choline | 7.5 | mg | | Vitamin K | 18.5 | μg | | Dietary Fibre | 2.8 | g | | Glucose | 1.48 | g | | Fructose | 2.63 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Sugars(Total) | 4.12 | g | | Carbohydrate by difference (g) | 6.5 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.092 | g | | Total Monounsaturated Fatty Acids | 0.029 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.112 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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