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Ingredient Detail
Peppers, chili, green, canned
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.27 | g | | Dietary Energy | 0.088 | MJ | | Protein | 0.72 | g | | Water | 93.25 | g | | Vitamin A (Retinol Equivalents) | 6 | μg | | Carbohydrate | 4.6 | g | | Niacin Equivalents | 0.627 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 54 | μg | | Calcium | 36 | mg | | Iron | 1.33 | mg | | Magnesium | 4 | mg | | Manganese | 4 | mg | | Phosphorus | 11 | mg | | Potassium | 113 | mg | | Selenium | 0.3 | μg | | Sodium | 397 | mg | | Zinc | 0.09 | mg | | Methionine & Cysteine | 0.023 | mg | | Phenylalanine & Tyrosine | 0.037 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 34.2 | mg | | Thiamin | 0.01 | mg | | Riboflavin | 0.03 | mg | | Vitamin B6 | 0.12 | mg | | Pantothenic Acid | 0.084 | mg | | Phenylalanine | 0.022 | mg | | Dietary Fibre | 1.7 | g | | Histidine | 0.014 | mg | | Isoleucine | 0.023 | mg | | Lysine | 0.032 | mg | | Methionine | 0.009 | mg | | Threonine | 0.026 | mg | | Tryptophan | 0.01 | mg | | Valine | 0.03 | mg | | Carbohydrate by difference (g) | 4.6 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.028 | g | | Total Monounsaturated Fatty Acids | 0.017 | g | | Retinol | 0 | μg | | Leucine | 0.038 | mg | | Total Polyunsaturated Fatty Acids | 0.153 | g | | Cysteine | 0.014 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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