Header Image

 
Remember me      Forgot Password?










Select another ingredient? Start typing...


Or: Compare this with another ingredient? Start typing...


Ingredient Detail

Peppers, hungarian, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.41g
Dietary Energy0.123MJ
Protein0.8g
Water91.51g
Vitamin A (Retinol Equivalents)41μg
Carbohydrate6.7g
Niacin Equivalents1.092mg
Vitamin B120μg
Dietary Folate Equivalents53μg
Vitamin E0.48mg
Calcium12mg
Copper0.115mg
Iron0.46mg
Magnesium16mg
Manganese16mg
Phosphorus29mg
Potassium202mg
Selenium0.3μg
Sodium1mg
Zinc0.3mg
Methionine & Cysteine0.025mg
Phenylalanine & Tyrosine0.042mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C92.9mg
Thiamin0.079mg
Riboflavin0.055mg
Vitamin B60.517mg
Pantothenic Acid0.205mg
Choline7.7mg
Vitamin K9.9μg
Phenylalanine0.025mg
Dietary Fibre1g
Histidine0.016mg
Isoleucine0.026mg
Lysine0.036mg
Methionine0.01mg
Threonine0.03mg
Tryptophan0.01mg
Valine0.034mg
Sugars(Total)3.53g
Carbohydrate by difference (g)6.7g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.046g
Total Monounsaturated Fatty Acids0.024g
Retinol0μg
Leucine0.042mg
Total Polyunsaturated Fatty Acids0.24g
Cysteine0.015mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.