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Ingredient Detail
Peppers, pasilla, dried
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 15.85 | g | Dietary Energy | 1.443 | MJ | Protein | 12.35 | g | Water | 14.84 | g | Vitamin A (Retinol Equivalents) | 1788 | μg | Carbohydrate | 51.13 | g | Niacin Equivalents | 7.175 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 170 | μg | Calcium | 97 | mg | Copper | 0.423 | mg | Iron | 9.83 | mg | Magnesium | 130 | mg | Manganese | 130 | mg | Phosphorus | 267 | mg | Potassium | 2222 | mg | Selenium | 3.2 | μg | Sodium | 89 | mg | Zinc | 1.4 | mg | Vitamin C | 6.4 | mg | Thiamin | 0.172 | mg | Riboflavin | 3.197 | mg | Vitamin B6 | 4.228 | mg | Pantothenic Acid | 1.591 | mg | Dietary Fibre | 26.8 | g | Carbohydrate by difference (g) | 51.13 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Retinol | 0 | μg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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