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Ingredient Detail
Seeds, breadfruit seeds, boiled
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2.3 | g | Dietary Energy | 0.703 | MJ | Protein | 5.3 | g | Water | 59.3 | g | Vitamin A (Retinol Equivalents) | 12 | μg | Carbohydrate | 32 | g | Niacin Equivalents | 5.3 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 49 | μg | Calcium | 61 | mg | Copper | 1.069 | mg | Iron | 0.6 | mg | Magnesium | 50 | mg | Manganese | 50 | mg | Phosphorus | 124 | mg | Potassium | 875 | mg | Sodium | 23 | mg | Zinc | 0.83 | mg | Methionine & Cysteine | 0.152 | mg | Phenylalanine & Tyrosine | 0.961 | mg | Vitamin C | 6.1 | mg | Thiamin | 0.29 | mg | Riboflavin | 0.17 | mg | Vitamin B6 | 0.298 | mg | Pantothenic Acid | 0.816 | mg | Phenylalanine | 0.571 | mg | Dietary Fibre | 4.8 | g | Histidine | 0.148 | mg | Isoleucine | 0.317 | mg | Lysine | 0.408 | mg | Methionine | 0.069 | mg | Threonine | 0.276 | mg | Tryptophan | 0.088 | mg | Valine | 0.383 | mg | Carbohydrate by difference (g) | 32 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.621 | g | Total Monounsaturated Fatty Acids | 0.293 | g | Retinol | 0 | μg | Leucine | 0.403 | mg | Total Polyunsaturated Fatty Acids | 1.225 | g | Cysteine | 0.083 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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