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Ingredient Detail
Nuts, acorn flour, full fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 30.17 | g | | Dietary Energy | 2.096 | MJ | | Protein | 7.49 | g | | Water | 6 | g | | Vitamin A (Retinol Equivalents) | 3 | μg | | Carbohydrate | 54.65 | g | | Niacin Equivalents | 2.382 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 114 | μg | | Calcium | 43 | mg | | Copper | 0.611 | mg | | Iron | 1.21 | mg | | Magnesium | 110 | mg | | Manganese | 110 | mg | | Phosphorus | 103 | mg | | Potassium | 712 | mg | | Sodium | 0 | mg | | Zinc | 0.64 | mg | | Methionine & Cysteine | 0.259 | mg | | Phenylalanine & Tyrosine | 0.555 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.146 | mg | | Riboflavin | 0.154 | mg | | Vitamin B6 | 0.688 | mg | | Pantothenic Acid | 0.931 | mg | | Phenylalanine | 0.328 | mg | | Histidine | 0.208 | mg | | Isoleucine | 0.348 | mg | | Lysine | 0.468 | mg | | Methionine | 0.126 | mg | | Threonine | 0.288 | mg | | Tryptophan | 0.09 | mg | | Valine | 0.421 | mg | | Carbohydrate by difference (g) | 54.65 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 3.923 | g | | Total Monounsaturated Fatty Acids | 19.11 | g | | Retinol | 0 | μg | | Leucine | 0.596 | mg | | Total Polyunsaturated Fatty Acids | 5.813 | g | | Cysteine | 0.133 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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