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Ingredient Detail

Nuts, almonds, blanched

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat52.52g
Dietary Energy2.468MJ
Protein21.4g
Water4.51g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate18.67g
Niacin Equivalents3.5mg
Vitamin B120μg
Dietary Folate Equivalents49μg
Vitamin E23.75mg
Calcium236mg
Copper1.027mg
Iron3.28mg
Magnesium268mg
Manganese268mg
Phosphorus481mg
Potassium659mg
Selenium3.2μg
Sodium19mg
Zinc2.97mg
Methionine & Cysteine0.474mg
Phenylalanine & Tyrosine1.689mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.191mg
Riboflavin0.711mg
Vitamin B60.115mg
Pantothenic Acid0.314mg
Choline52.1mg
Vitamin K0μg
Phenylalanine1.156mg
Dietary Fibre9.9g
Histidine0.596mg
Isoleucine0.696mg
Lysine0.605mg
Methionine0.19mg
Threonine0.682mg
Tryptophan0.193mg
Valine0.805mg
Glucose0.03g
Fructose0g
Sucrose4.46g
Maltose0.14g
Lactose0g
Galactose0g
Starch1g
Sugars(Total)4.63g
Carbohydrate by difference (g)18.67g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids3.953g
Total Monounsaturated Fatty Acids33.415g
Retinol0μg
Leucine1.479mg
Total Polyunsaturated Fatty Acids12.368g
Cysteine0.284mg
This component is a member of the following groups:
Nuts
This component does NOT have any specialist units defined.