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Ingredient Detail
Salmon, Raw, Sashimi Style, Purchased From Restaurants
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 22.3 | g | Dietary Energy | 0.879 | MJ | Dietary Fibre | 0 | g | Water | 63.7 | g | Fructose | 0 | g | Glucose | 0 | g | Sucrose | 0 | g | Maltose | 0 | g | Lactose | 0 | g | Starch | 0 | g | Sugars(Total) | 0 | g | Carbohydrate | 0 | g | Cholesterol | 66 | mg | Retinol | 12 | μg | Vitamin A (Retinol Equivalents) | 20 | μg | Thiamin | 0.09 | mg | Riboflavin | 0.1 | mg | Niacin Equivalents | 3.7 | mg | Vitamin C | 0 | mg | Calcium | 7 | mg | Copper | 0.2 | mg | Iron | 1.1 | mg | Magnesium | 25 | mg | Manganese | 0.1 | mg | Phosphorus | 265 | mg | Potassium | 309 | mg | Sodium | 42 | mg | Zinc | 0.3 | mg | Total Fat | 13.5 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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