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Ingredient Detail
Seeds, breadfruit seeds, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2.7 | g | Dietary Energy | 0.866 | MJ | Protein | 6.2 | g | Water | 49.7 | g | Vitamin A (Retinol Equivalents) | 15 | μg | Carbohydrate | 40.1 | g | Niacin Equivalents | 7.4 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 59 | μg | Calcium | 86 | mg | Copper | 1.321 | mg | Iron | 0.9 | mg | Magnesium | 62 | mg | Manganese | 62 | mg | Phosphorus | 175 | mg | Potassium | 1082 | mg | Sodium | 28 | mg | Zinc | 1.03 | mg | Methionine & Cysteine | 0.178 | mg | Phenylalanine & Tyrosine | 1.124 | mg | Vitamin C | 7.6 | mg | Thiamin | 0.41 | mg | Riboflavin | 0.24 | mg | Vitamin B6 | 0.42 | mg | Pantothenic Acid | 1.009 | mg | Phenylalanine | 0.668 | mg | Dietary Fibre | 6 | g | Histidine | 0.173 | mg | Isoleucine | 0.371 | mg | Lysine | 0.477 | mg | Methionine | 0.081 | mg | Threonine | 0.323 | mg | Tryptophan | 0.103 | mg | Valine | 0.448 | mg | Carbohydrate by difference (g) | 40.1 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.729 | g | Total Monounsaturated Fatty Acids | 0.344 | g | Retinol | 0 | μg | Leucine | 0.472 | mg | Total Polyunsaturated Fatty Acids | 1.438 | g | Cysteine | 0.097 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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