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Ingredient Detail
Seeds, pumpkin and squash seeds, whole, roasted, with salt added
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 19.4 | g | Dietary Energy | 1.866 | MJ | Protein | 18.55 | g | Water | 4.5 | g | Vitamin A (Retinol Equivalents) | 3 | μg | Carbohydrate | 53.75 | g | Niacin Equivalents | 0.286 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 9 | μg | Calcium | 55 | mg | Copper | 0.69 | mg | Iron | 3.31 | mg | Magnesium | 262 | mg | Manganese | 262 | mg | Phosphorus | 92 | mg | Potassium | 919 | mg | Sodium | 2541 | mg | Zinc | 10.3 | mg | Methionine & Cysteine | 0.645 | mg | Phenylalanine & Tyrosine | 1.694 | mg | Vitamin C | 0.3 | mg | Thiamin | 0.034 | mg | Riboflavin | 0.052 | mg | Vitamin B6 | 0.037 | mg | Pantothenic Acid | 0.056 | mg | Choline | 39.1 | mg | Phenylalanine | 0.924 | mg | Dietary Fibre | 18.4 | g | Histidine | 0.515 | mg | Isoleucine | 0.956 | mg | Lysine | 1.386 | mg | Methionine | 0.417 | mg | Threonine | 0.683 | mg | Tryptophan | 0.326 | mg | Valine | 1.491 | mg | Carbohydrate by difference (g) | 53.75 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 3.67 | g | Total Monounsaturated Fatty Acids | 6.032 | g | Retinol | 0 | μg | Leucine | 1.572 | mg | Total Polyunsaturated Fatty Acids | 8.844 | g | Cysteine | 0.228 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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