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Ingredient Detail

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat17.37g
Dietary Energy1.173MJ
Protein28.97g
Water53.39g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.175mg
Vitamin B121.92μg
Dietary Folate Equivalents9μg
Vitamin D3 Equivalents0.3μg
Vitamin E0.5mg
Calcium17mg
Copper0.09mg
Iron2.4mg
Magnesium19mg
Manganese19mg
Phosphorus180mg
Potassium237mg
Selenium28.1μg
Sodium49mg
Zinc6.92mg
Methionine & Cysteine1.128mg
Phenylalanine & Tyrosine2.067mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.063mg
Riboflavin0.158mg
Vitamin B60.285mg
Pantothenic Acid0.572mg
Choline110.3mg
Vitamin K1.8μg
Flouride0.0224mg
Phenylalanine1.144mg
Dietary Fibre0g
Histidine0.925mg
Isoleucine1.318mg
Lysine2.448mg
Methionine0.754mg
Threonine1.157mg
Tryptophan0.19mg
Valine1.437mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol107mg
Caffeine0mg
Total Saturated Fatty Acids6.888g
Total Monounsaturated Fatty Acids7.481g
Retinol0μg
Leucine2.304mg
Total Polyunsaturated Fatty Acids0.642g
Cysteine0.374mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.