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Ingredient Detail

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat16.44g
Dietary Energy1.1MJ
Protein26.98g
Water54.95g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.42mg
Vitamin B123.3μg
Dietary Folate Equivalents9μg
Vitamin E0.69mg
Calcium6mg
Copper0.119mg
Iron3.33mg
Magnesium23mg
Manganese23mg
Phosphorus256mg
Potassium337mg
Selenium30.4μg
Sodium70mg
Zinc5.77mg
Methionine & Cysteine0.993mg
Phenylalanine & Tyrosine1.959mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.14mg
Riboflavin0.18mg
Vitamin B60.35mg
Pantothenic Acid0.37mg
Vitamin K2.5μg
Phenylalanine1.053mg
Dietary Fibre0g
Histidine0.924mg
Isoleucine1.213mg
Lysine2.244mg
Methionine0.691mg
Threonine1.178mg
Tryptophan0.302mg
Valine1.312mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol72mg
Caffeine0mg
Total Saturated Fatty Acids6.92g
Total Monounsaturated Fatty Acids6.94g
Retinol0μg
Leucine2.132mg
Total Polyunsaturated Fatty Acids0.53g
Cysteine0.302mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.