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Ingredient Detail
Tilapia, Raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 18.5 | g | Dietary Energy | 0.477 | MJ | Alcohol | 0 | g | Dietary Fibre | 0 | g | Water | 75.2 | g | Fructose | 0 | g | Glucose | 0 | g | Sucrose | 0 | g | Maltose | 0 | g | Lactose | 0 | g | Starch | 0 | g | Sugars(Total) | 0 | g | Carbohydrate | 0 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 1.1 | g | Total Monounsaturated Fatty Acids | 1.2 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 88 | mg | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.08 | g | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.04 | g | Total Polyunsaturated Fatty Acids | 0.6 | g | Retinol | 0 | μg | Vitamin A (Retinol Equivalents) | 0 | μg | Niacin Equivalents | 3.1 | mg | Vitamin C | 0 | mg | Chromium | 8.8 | μg | Copper | 0.023 | mg | Molybdenum | 1.3 | μg | Selenium | 33.7 | μg | Zinc | 0.7 | mg | Total Fat | 4.4 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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