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Ingredient Detail

Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat16.76g
Dietary Energy1.108MJ
Protein26.58g
Water55.87g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents7.209mg
Vitamin B121.75μg
Dietary Folate Equivalents8μg
Vitamin E0.47mg
Calcium18mg
Copper0.088mg
Iron1.8mg
Magnesium22mg
Manganese22mg
Phosphorus201mg
Potassium326mg
Selenium28.9μg
Sodium53mg
Zinc4.79mg
Methionine & Cysteine1.035mg
Phenylalanine & Tyrosine1.897mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.066mg
Riboflavin0.117mg
Vitamin B60.53mg
Pantothenic Acid0.523mg
Vitamin K1.7μg
Phenylalanine1.05mg
Dietary Fibre0g
Histidine0.848mg
Isoleucine1.209mg
Lysine2.246mg
Methionine0.692mg
Threonine1.062mg
Tryptophan0.175mg
Valine1.319mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol88mg
Caffeine0mg
Total Saturated Fatty Acids6.506g
Total Monounsaturated Fatty Acids6.863g
Retinol0μg
Leucine2.115mg
Total Polyunsaturated Fatty Acids0.622g
Cysteine0.343mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.