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Ingredient Detail

Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.01g
Dietary Energy0.856MJ
Protein28.88g
Water61.3g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents8.521mg
Vitamin B121.8μg
Dietary Folate Equivalents10μg
Vitamin E0.41mg
Calcium16mg
Copper0.092mg
Iron1.98mg
Magnesium25mg
Manganese25mg
Phosphorus227mg
Potassium363mg
Selenium33.6μg
Sodium60mg
Zinc5.49mg
Methionine & Cysteine1.125mg
Phenylalanine & Tyrosine2.061mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.077mg
Riboflavin0.148mg
Vitamin B60.601mg
Pantothenic Acid0.567mg
Vitamin K1.5μg
Phenylalanine1.141mg
Dietary Fibre0g
Histidine0.922mg
Isoleucine1.314mg
Lysine2.441mg
Methionine0.752mg
Threonine1.154mg
Tryptophan0.19mg
Valine1.433mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol90mg
Caffeine0mg
Total Saturated Fatty Acids3.43g
Total Monounsaturated Fatty Acids3.595g
Retinol0μg
Leucine2.297mg
Total Polyunsaturated Fatty Acids0.332g
Cysteine0.373mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.