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Ingredient Detail

Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat6.57g
Dietary Energy0.625MJ
Protein21.17g
Water71.33g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents3.624mg
Vitamin B122.51μg
Dietary Folate Equivalents6μg
Calcium10mg
Copper0.076mg
Iron1.94mg
Magnesium20mg
Manganese20mg
Phosphorus157mg
Potassium297mg
Selenium16.5μg
Sodium52mg
Zinc5.28mg
Methionine & Cysteine0.779mg
Phenylalanine & Tyrosine1.538mg
Vitamin C0mg
Thiamin0.076mg
Riboflavin0.166mg
Vitamin B60.302mg
Pantothenic Acid0.257mg
Phenylalanine0.827mg
Dietary Fibre0g
Histidine0.725mg
Isoleucine0.952mg
Lysine1.761mg
Methionine0.542mg
Threonine0.925mg
Tryptophan0.237mg
Valine1.03mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol60mg
Caffeine0mg
Total Saturated Fatty Acids2.65g
Total Monounsaturated Fatty Acids2.771g
Retinol0μg
Leucine1.673mg
Total Polyunsaturated Fatty Acids0.189g
Cysteine0.237mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.