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Ingredient Detail

Beef, variety meats and by-products, lungs, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat2.5g
Dietary Energy0.385MJ
Protein16.2g
Water79.38g
Vitamin A (Retinol Equivalents)14μg
Carbohydrate0g
Niacin Equivalents4mg
Vitamin B123.81μg
Dietary Folate Equivalents11μg
Calcium10mg
Copper0.26mg
Iron7.95mg
Magnesium14mg
Manganese14mg
Phosphorus224mg
Potassium340mg
Selenium44.3μg
Sodium198mg
Zinc1.61mg
Methionine & Cysteine0.573mg
Phenylalanine & Tyrosine1.023mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C38.5mg
Thiamin0.047mg
Riboflavin0.23mg
Vitamin B60.04mg
Pantothenic Acid1mg
Phenylalanine0.658mg
Dietary Fibre0g
Histidine0.492mg
Isoleucine0.772mg
Lysine1.148mg
Methionine0.324mg
Threonine0.604mg
Tryptophan0.148mg
Valine0.798mg
Carbohydrate by difference (g)0g
Cholesterol242mg
Total Saturated Fatty Acids0.86g
Total Monounsaturated Fatty Acids0.64g
Retinol14μg
Leucine1.19mg
Total Polyunsaturated Fatty Acids0.34g
Cysteine0.249mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.