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Ingredient Detail
Beef, variety meats and by-products, pancreas, cooked, braised
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 17.2 | g | | Dietary Energy | 1.134 | MJ | | Protein | 27.1 | g | | Water | 55.6 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 3.97 | mg | | Vitamin B12 | 16.6 | μg | | Dietary Folate Equivalents | 3 | μg | | Calcium | 16 | mg | | Copper | 0.089 | mg | | Iron | 2.61 | mg | | Magnesium | 21 | mg | | Manganese | 21 | mg | | Phosphorus | 453 | mg | | Potassium | 246 | mg | | Selenium | 48.5 | μg | | Sodium | 60 | mg | | Zinc | 4.6 | mg | | Methionine & Cysteine | 0.837 | mg | | Phenylalanine & Tyrosine | 2.311 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 20.3 | mg | | Thiamin | 0.18 | mg | | Riboflavin | 0.485 | mg | | Vitamin B6 | 0.18 | mg | | Pantothenic Acid | 4.248 | mg | | Phenylalanine | 1.127 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.533 | mg | | Isoleucine | 1.37 | mg | | Lysine | 1.999 | mg | | Methionine | 0.49 | mg | | Threonine | 1.257 | mg | | Tryptophan | 0.351 | mg | | Valine | 1.453 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 262 | mg | | Total Saturated Fatty Acids | 5.9 | g | | Total Monounsaturated Fatty Acids | 5.93 | g | | Retinol | 0 | μg | | Leucine | 2.116 | mg | | Total Polyunsaturated Fatty Acids | 3.2 | g | | Cysteine | 0.347 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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